Name: Healthy Vegan Gravy (Quick and Easy)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 3 Tablespoons Cornstarch; 2 Tablespoons Nutritional Yeast; 1 Tablespoon Coconut Aminos; 1/2 Teaspoon Garlic Powder; 1/2 Teaspoon Onion Powder; 1/2 Teaspoon Poultry Seasoning; 1/2 Tablespoon Italian Seasoning; 1 1/4 Cup Vegetable Broth; 1 1/4 Cup Mushroom Broth (Or more Vegetable Broth); Black Pepper to Taste

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This Healthy Vegan Gravy is quick and easy to make coming together in just 5 minutes making the perfect addition to your cozy warm meals.

This Healthy Vegan Gravy is warm, buttery, and full of flavor; It tastes delicious on mashed potatoes, corn, crispy sage tofu, and more!

I’ve tried many vegan gravy recipes to finally figure out the perfect one. Many require chopping vegetables like garlic and onion, and they tasted alright, but take more effort. They also include butter, making the recipe not so healthy. I’m here to tell you you don’t need to chop garlic and onions or add butter to make your gravy taste good. Don’t believe me? Try it for yourself!

Not only does this not require chopping vegetables, it’s made out of all shelf stable ingredients which you likely have in your pantry. Keep in mind, broths and amino’s need to be refrigerated after opening.

Healthy Vegan Gravy (Quick and Easy)

This Healthy Vegan Gravy is quick and easy to make coming together in just 5 minutes. It is warm, buttery, and full of flavor. Try it for yourself, it's better than traditional gravy.

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Prep Time 2 mins

Cook Time 3 mins

Total Time 5 mins

Course american, Condiment, dinner, gravy, lunch

Cuisine allergy friendly, American, gluten free, healthy recipe, healthy vegan

Servings 4 People

Equipment

1 Medium Sized Sauce Pan and whisk

Ingredients

3 Tablespoons Cornstarch
2 Tablespoons Nutritional Yeast
1 Tablespoon Coconut Aminos
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Poultry Seasoning
1/2 Tablespoon Italian Seasoning
1 1/4 Cup Vegetable Broth
1 1/4 Cup Mushroom Broth Or more Vegetable Broth
Black Pepper to Taste

Instructions

Add all ingredients to a pot, whisk before heating.
Turn to a medium to high heat and whisk periodically until thickened. This should only take a few minutes.
Once thickened, serve and enjoy.

Notes

1.) For a darker color you can add more coconut aminos, this too makes it saltier.

2.) Any kind of starch will do.

3.) If you do not have Poultry seasoning, 1/4 teaspoon of dried thyme and 1/4 teaspoon of dried Rosemary will do.

4.) You do not need to use mushroom broth, it doesn’t make much of any difference on taste. I like to use it more for the color.

Keyword 5 minute recipe, dairy free, easy, gluten free, gravy, gravy recipe, healthy breakfast, healthy gravy, meat free, nutritarian, oil free, plant based breakfast, quick, The Best Fresh Salsa, vegan gravy, wfpb, whole 30, whole food plant based

This recipe is oil free, dairy free, vegan, nut free, soy free, and gluten free making it extremely allergy friendly. Just be aware of coconut allergies, these recipe uses coconut aminos.

If you like this Healthy Vegan Gravy Recipe please leave a review. It really helps me and others who may be looking for ideas. Please share your substitutions and experiments with this recipe, it helps us all Lastly, have fun with it and get creative!

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