Quick and Easy Vegan Orange Chicken (Tofu) Recipe
This Quick and Easy Vegan Orange Chicken (Tofu) Recipe is incredibly fast and easy to make, and you will not be disappointed with the flavor.
This Quick and Easy Vegan Orange Chicken (Tofu) Recipe is incredibly fast and easy to make, and you will not be disappointed with the flavor.
In This 5 Minute Butter Bean salad, crunchy red bell pepper, cucumber, and crispy red onion meet soft butter beans in a simple, elegant, tangy yet sweet, vinaigrette dressing topped with fresh parsley.
These stuffed banana peppers made vegan are a cozy classic made with a fluffy tofu ricotta, vegan sausage, melted vegan cheese, and crispy breadcrumbs on top.
This TLT Sandwich has a savory and sweet peppery smoky marinade and is topped with fresh crisp lettuce, juicy tomatoes, sweet red onions, and creamy vegan mayo in between toasted sourdough slices. Reminiscent flavors of a classic BLT.
This Creamy Vegan Spinach and Artichoke Pasta is creamy, warm, delicious and comforting. It is healthy, dairy free/vegan, nut free, oil free, soy free, and can easily be made gluten free with a simple choice to switch to gluten free pasta noodles.
A healthy, vegan version on the classic buffalo chicken pasta with the same creamy, savory, spicy flavor.
This Vegan Tempeh Hoagie Recipe was inspired by the Vegan Tempeh Hoagie found at the Mellow Mushroom. It’s so savory, juicy, flavorful, and comforting.
This Lentil Salad with Oil Free Tahini Dressing Recipe is crunchy, refreshing, and tossed in a creamy tahini dressing you won’t be able to get enough of. This Recipe is super allergy friendly as it is Vegan, Gluten-Free, Nut-Free, and Soy Free! It’s even made without using any oil!
These scrumptious vegan chicken sausage meatballs are healthy, oil free, gluten free, and so easy to make!
This stuffed butternut squash is a MUST TRY fall recipe! You’ll love the way your home smells as you cook this cozy meal. It’s warm, buttery, and cheesy.