Stuffed Banana Peppers made Vegan
These stuffed banana peppers made vegan are a cozy classic made with a fluffy tofu ricotta, vegan sausage, melted vegan cheese, and crispy breadcrumbs on top.
These stuffed banana peppers made vegan are a cozy classic made with a fluffy tofu ricotta, vegan sausage, melted vegan cheese, and crispy breadcrumbs on top.
This TLT Sandwich has a savory and sweet peppery smoky marinade and is topped with fresh crisp lettuce, juicy tomatoes, sweet red onions, and creamy vegan mayo in between toasted sourdough slices. Reminiscent flavors of a classic BLT.
A tastier, quicker, easier, and healthier version of the classic Butterfinger but vegan. This Vegan Butterfinger is made with only 4 Ingredients!
Quick and easy delicious vegan ranch seasoning that is shelf stable and can put on anything. You can make a dip, dressing, or sprinkle on snacks!
This Raw Vegan Cupcake Recipe is sweet, fluffy, and fruity. It’s a great way to repurpose your beet juice pulp too. When finished, they are a beautiful red white and blue, perfect for the fourth of July/Independence Day in the United States.
This Creamy Vegan Spinach and Artichoke Pasta is creamy, warm, delicious and comforting. It is healthy, dairy free/vegan, nut free, oil free, soy free, and can easily be made gluten free with a simple choice to switch to gluten free pasta noodles.
This Cleansing Infused Independence Day Water is a fun, creative way to help you and your friends make sure you are staying hydrated.
Among the many benefits of Blue Matcha (Butterfly Pea Powder), and Beet Powder, the blue Matcha helps helps to remove impurities, while the beet cleanses the blood.
This Fresh Salsa is refreshing and full of flavor. Make it as sweet or as spicy as you like. Best of all, it is so quick and easy to make!
A healthy, vegan version on the classic buffalo chicken pasta with the same creamy, savory, spicy flavor.
This Date Almond Vanilla Iced Latte is creamy, naturally sweet, and so easy to make! It’s creamier as the milk bases is blended right in as oppose to the plant milk itself.