In This 5 Minute Butter Bean salad, crunchy red bell pepper, cucumber, and crispy red onion meet soft butter beans in a simple, elegant, tangy yet sweet, vinaigrette dressing topped with fresh parsley.
This Lentil Salad with Oil Free Tahini Dressing Recipe is crunchy, refreshing, and tossed in a creamy tahini dressing you won’t be able to get enough of. This Recipe is super allergy friendly as it is Vegan, Gluten-Free, Nut-Free, and Soy Free! It’s even made without using any oil!
These healthy vegan deviled potatoes taste just like deviled eggs, but in a soft, creamy, buttery potato! A perfect recipe for Easter time.
This Vegan Naan is super simple and can be made with ingredients you probably already have laying around.
