(Topped with Fresh Berries – Strawberries, blueberries, raspberries, and blackberries)
Ingredients:
Whole grain bread (4 slices)
Almond milk or other plant milk (1 cup)
Ground Flax seeds (1/2 tbs)
Cinnamon (1 tsp)
Vanilla extract (1 tsp)
Corn starch (to make it crispier) (1/4 cup)
*Coconut oil if desired/necessary to prevent sticking
Berries for topping
Agave or maple syrup for topping
Almond or coconut milk powder for topping. You can even use powdered erythritol.
(Eliminate Agave to minimize sugar content/Added sugars) You may also choose to make a jam syrup by adding some of the berries to a blender, and adding a splash of water and agave if necessary
Steps:
1.) Mix all ingredients into a bowl with a whisk (besides toppings, bread, & oil)
2.) Dip the bread into your mixture – Make sure you whisk right before you dip each slice because the corn starch settles quickly!
3.) In a pan, fry for about 2-3 mins on each side on a med-low heat. You may need a little coconut oil in the pan if your bread wants to stick. I use oil on some occasions like this!
4.) Add your favorite toppings!
Enjoy 🙂