Delicious Whole Food Plant-based Recipes
Vegan Buffalo Chicken Wing Dip
Vegan Buffalo Chicken Wing Dip

Vegan Buffalo Chicken Wing Dip

Vegan Buffalo Chicken Wing Dip 

(Serves about 2) 

Ingredients: 

1 15oz Can of Chickpeas 

1/2 Cup of Vegan Mayo (Click for my oil-free mayo recipe)

1/4 Cup of Hot Sauce Sauce

1 Tablespoon of Nutritional Yeast

1/4 Teaspoon of Dill Weed 

1/4 Teaspoon of Garlic Powder 

1/4 Teaspoon of Onion Powder

Instructions:

1.) Mash your chickpeas in a medium size mixing bowl. (I use a potato masher but you can use a fork or food processor, just make sure you don’t end up with a chickpea purée)

2.) Add the rest of the ingredients to the bowl, mix well. 

3.) Pour your mixture into a small baking dish, and bake at 400 Degrees Fahrenheit for 30mins. Enjoy!

NOTES: 

1.) You want the chickpeas to be chunky, you do not want to end up with a purée. 

2.) Use an oil-free Mayo to keep this recipe nutritarian and heathy. 

3.) Serve with tortilla chips, pita bread/chips, celery, carrots, crackers, or anything you like.