This fresh salsa is so quick and easy to make, the perfect dish to bring to parties.

The heat is about a mild to medium I would say. You can adjust to your liking by adding more or less jalapeño (with the seeds!) or even chile peppers for heat, or by adding more ripe mango for sweetness.

The Best Fresh Salsa (Quick and Easy Recipe)

Refreshing and full of flavor. Make it as sweet or as spicy as you like. This is so quick and easy to make, the perfect dish to bring to parties.

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Course Appetizer, Condiment, Side Dish, Snack

Cuisine American, healthy recipe, healthy vegan, Mexican, oil free, Salsa Recipe

Servings 6 People

Equipment

1 Food Processor (DO NOT USE A BLENDER IF YOU DO NOT HAVE ONE – ALTERNATIVELY, CHOP ALL INGEDIENTS VERY FINELY)

Ingredients

16 oz Fresh Tomatoes
1 Small Bunch of Cilantro
1/2 Red Onion
1 Large Jalapeño
1 Mango
3-4 Cloves of Garlic
1 Teaspoon of Salt
Juice from 1 Lime

Optional Additions

Pineapple
Cucumber
Green Onion
Chile Pepper
Bell Pepper

Instructions

Peel your Onion, chop in half. Peel your garlic, and cut your mango.
Add all ingredients to a blender and pulse until desired consistency. Optionally top with more fresh cilantro.
Serve with sliced cucumbers, tortilla chips, or your favorite salsa pairing.

Notes

ALLERGIES:

It’s very allergy friendly as it is gluten free, vegan, nut free, oil free, and soy free.

Unfortunately this is not for those with a garlic or onion allergy. However, you may try using a substitution such as chives, asafoetida, green onion tops, or even leeks! I have not tried this, but it’s just a suggestion.

SUBSTITUTIONS:

You can use any kind of tomatoes, here I used romas as they were the cheapest in store but I’ve used grape tomatoes, romas, and beefsteak and this salsa has turned out great each time.

If you do not have mango, pineapple may work – I recommend about 1/4 – 1/2 cup. I would use less as it’s much sweeter than mango.

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This fresh salsa is a refreshing appetizer sure to please almost anyone.

This fresh salsa is best served fresh. I recommend you make before enjoying. This salsa tastes it’s best before refrigerating.

For those interested or wondering, below I have linked the exact food processor I use for this recipe as well as all other recipes using a food processor. I’ve also included the knife set I use.

If you like this fresh salsa recipe please leave a review. It really helps me and others who may be looking for ideas. Please share your substitutions and experiments with this recipe, it helps us all Lastly, have fun with it and get creative!

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