The Best Fresh Salsa (Quick and Easy Recipe)
Refreshing and full of flavor. Make it as sweet or as spicy as you like. This is so quick and easy to make, the perfect dish to bring to parties.
Equipment
- 1 Food Processor (DO NOT USE A BLENDER IF YOU DO NOT HAVE ONE - ALTERNATIVELY, CHOP ALL INGEDIENTS VERY FINELY)
Ingredients
- 16 oz Fresh Tomatoes
- 1 Small Bunch of Cilantro
- 1/2 Red Onion
- 1 Large Jalapeño
- 1 Mango
- 3-4 Cloves of Garlic
- 1 Teaspoon of Salt
- Juice from 1 Lime
Optional Additions
- Pineapple
- Cucumber
- Green Onion
- Chile Pepper
- Bell Pepper
Instructions
- Peel your Onion, chop in half. Peel your garlic, and cut your mango.
- Add all ingredients to a blender and pulse until desired consistency. Optionally top with more fresh cilantro.
- Serve with sliced cucumbers, tortilla chips, or your favorite salsa pairing.
Notes
ALLERGIES:
It’s very allergy friendly as it is gluten free, vegan, nut free, oil free, and soy free.
Unfortunately this is not for those with a garlic or onion allergy. However, you may try using a substitution such as chives, asafoetida, green onion tops, or even leeks! I have not tried this, but it’s just a suggestion.
SUBSTITUTIONS:
You can use any kind of tomatoes, here I used romas as they were the cheapest in store but I’ve used grape tomatoes, romas, and beefsteak and this salsa has turned out great each time.
If you do not have mango, pineapple may work - I recommend about 1/4 - 1/2 cup. I would use less as it’s much sweeter than mango.