Name: Healthier Vegan Butterfingers (Quick and Easy Recipe)
Prep time: 10 min
Total time: 20 min
Ingredients: 1 Cup Organic Peanut Butter; 1/2 Cup Organic Maple Syrup or Agave; 2 Cups Organic Corn Flakes; 1/2 Cup OR 125g Melted Organic Vegan Chocolate (A small teaspoon of coconut oil melted with the chocolate helps smooth it out. )

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A Butterfinger is a crispety, crunchety, peanut-buttery chocolate covered bar of a candy flaky peanut-butter flavored filling that resembles peanut brittle. This vegan butterfingers recipe resembles exactly that and tastes exactly like, if not better than, a Butterfinger. Best of all, it’s quick, easy, and so much healthier!

For allergies and substitutions, see the recipe notes. For products used, see below the recipe.

Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. You do not need to purchase the exact product I link, however, I only link products I myself purchase and use.

Healthier Vegan Butterfingers (Quick and Easy Recipe)

A butterfinger is a crispety, crunchety, peanut-buttery chocolate covered bar of a candy flaky peanut-butter flavored filling that resembles peanut brittle. This recipe resembles exactly that and tastes exactly like, if not better than, a butterfinger. Best of all, it's quick, easy, and so much healthier!

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Prep Time 10 mins

Time to chill in the freezer 10 mins

Total Time 20 mins

Course american, candy, candy bar, Dessert

Cuisine American

Servings 10 Bars

Equipment

1 Blender OR Food Processor OR rolling pin and bag, OR Large Mortar and Pestle Basically a way to crush the corn flakes..

Ingredients

1 Cup Organic Peanut Butter
1/2 Cup Organic Maple Syrup or Agave
2 Cups Organic Corn Flakes Not the unhealthy Kellogg's brand cereal, I recommend organic corn flakes. (Click link below to see the kind I buy)
1/2 Cup OR 125g Melted Organic Vegan Chocolate A small teaspoon of coconut oil melted with the chocolate helps smooth it out.

Instructions

Add your peanut butter and maple syrup to a mixing bowl then mix well until combined.
In either a blender, food processor or with a plastic bag and a rolling pin, crush your corn flakes up finely.
Add your corn flakes to your mixing bowl and combine well. Then transfer your mixture to a lined baking pan.
Place your baking pan into the fridge for about an hour or freezer for about 10 mins until nice and stiff.
Once your mixture is stiff, cut it into bars, then melt chocolate and dip your bars into your chocolate. Allow chocolate to cool in the fridge and become hard. This should only take 5-10 minutes. Enjoy!

Notes

NOTES: Substitutions, allergies, etc.

1.) If you’re allergic to nuts, you can always substitute the peanut butter for sunflower butter, it tastes just as great!
2.) Adding a small teaspoon of coconut oil to your chocolate before melting helps smooth it out butter. It’s not necessary, but makes the chocolate much easier to work with.

3.) You can use Maple Syrup or Agave. I sometimes mix both because organic maple syrup can get pricey especially to use in larger quantities.

Keyword butterfinger, candy, candy bar, chocolate, corn flakes, gluten free dessert, guilt free candy, guilt free dessert, healthy dessert, maple syrup, nutritarian, peanut butter, vegan dessert

The products I used in this recipe are linked below.

@nutritariangirl
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