Tomatillo Salsa/Salsa Verde (Moes Mock Recipe)  

This Tomatillo Salsa or Salsa Verde, is a delicious green salsa that’s crisp, refreshing, and packs a little kick. 

I personally think this tomatillo salsa is more versatile than traditional tomato salsa. It’s great on wraps, tacos, nachos, burgers, quesadillas, burrito bowls, and more. I often enjoy it on its own with cucumber slices or tortilla chips. 

Best part of all is you can make this salsa verde super fast by just throwing everything in your food processor. It’s a quick and easy recipe that’s basically fail proof. 

Tomatillo Salsa/Salsa Verde (Moes Mock Recipe)

This Tomatillo Salsa or Salsa Verde, is a delicious green salsa that’s crisp, refreshing, and packs a little kick. Best of all, it can be made in just a few minutes and is so versatile!

Print Recipe Pin Recipe

Prep Time 3 mins

Cook Time 1 min

4 mins

Total Time 4 mins

Course american, Appetizer, Condiment, salsa

Cuisine costa rican, Cuban, Mexican, Puerto rican

Servings 4 People

Equipment

• 1 Food Processor (If no food processor, you can just chop ingredients finely)

Ingredients

  

• 5 Tomatillos
• 1/2 White or Yellow Onion
• 1 Small bunch of Cilantro
• Juice from 1 Lime
• 1-2 Jalapeños
• 1 Teaspoon of Salt

Instructions

 

• Peel the shell off your tomatillos and take out the little core. I like to rinse mine after taking off the husk.
• Chop the stem off jalapeño, and take out some of the seeds, not all.
• Peel onion, chop in half.
• Put all ingredients into a food processor, pulse until we’ll combined. Pour into a bowl and enjoy!

Notes

NOTES:

1.) If you do not have a food processor, you can always chop everything up finely, thought it won’t be as fast.

2.) I used about half a bunch of cilantro, you can add more or less based on your liking.

3.) If you like this recipe spicer, you can always add more jalapeño, and/or your own spicy peppers.

4.) Be sure to remove the husk also known as lantern on your tomatillos. They are not edible and are said to be poisonous. I like to give mine a rinse after peeling off the husk and I suggest you do the same, especially if it gets sticky underneath.

Keyword 5 minute recipe, allergy friendly, cilantro, food processor recipe, green salsa, moes copycat, moes mock, quick and easy recipe, Salsa, salsa verde, The Best Fresh Salsa, tomatillo, tomatillo salsa

If you like this recipe please leave a review. It really helps me and others who may be looking for ideas. Please share your substitutions and experiments with this recipe, it helps us all  Lastly, have fun with it and get creative!”

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