This Tropical Fruit Salad with Papaya is colorful, sweet, tangy, and refreshing. You can eat it as is or scoop it on top of your oats, yogurt, and more! It makes an excellent morning parfait. Try it on top of my Easy Vegan Vanilla Yogurt!

Tropical Fruit Salad with Papaya

This Tropical Fruit Salad with Papaya is so refreshing, and is the perfect balance between tangy and sweet. Coconut sprinkles add a light sweetness to tangier fruits.

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Course american, Appetizer, fruit salad, Salad, Side Dish

Cuisine American, latin american

Ingredients

6 oz of Raspberries
1 Papaya
1 Mango
1/2 Pineapple
1 Lb of Kiwis
3-5 Tablespoons of “Coconut Sprinkles” Coconut flakes (to taste really)
Juice from one Lime Optional

Notes

1.) Add whatever fruits you like! If you want something a bit sweeter, bananas may help, however, after being stored will oxidize and turn to a brown color so consider this when making your fruit salad. This is why I like to use the coconut instead.

Keyword allergy friendly, coconut recipe, fruit salad, key lime, kiwi, papaya, pineapple, raspberries, raspberry, tropical

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