Tomatillo Salsa/Salsa Verde (Moes Mock Recipe)
This Tomatillo Salsa or Salsa Verde, is a delicious green salsa that’s crisp, refreshing, and packs a little kick. Best of all, it can be made in just a few minutes and is so versatile!
Equipment
- 1 Food Processor (If no food processor, you can just chop ingredients finely)
Ingredients
- 5 Tomatillos
- 1/2 White or Yellow Onion
- 1 Small bunch of Cilantro
- Juice from 1 Lime
- 1-2 Jalapeños
- 1 Teaspoon of Salt
Instructions
- Peel the shell off your tomatillos and take out the little core. I like to rinse mine after taking off the husk.
- Chop the stem off jalapeño, and take out some of the seeds, not all.
- Peel onion, chop in half.
- Put all ingredients into a food processor, pulse until we’ll combined. Pour into a bowl and enjoy!
Notes
NOTES:
1.) If you do not have a food processor, you can always chop everything up finely, thought it won’t be as fast.
2.) I used about half a bunch of cilantro, you can add more or less based on your liking.
3.) If you like this recipe spicer, you can always add more jalapeño, and/or your own spicy peppers.
4.) Be sure to remove the husk also known as lantern on your tomatillos. They are not edible and are said to be poisonous. I like to give mine a rinse after peeling off the husk and I suggest you do the same, especially if it gets sticky underneath.