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Healthy Vegan Gravy Quick and Easy

Healthy Vegan Gravy (Quick and Easy)

This Healthy Vegan Gravy is quick and easy to make coming together in just 5 minutes. It is warm, buttery, and full of flavor. Try it for yourself, it's better than traditional gravy.
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Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course american, Condiment, dinner, gravy, lunch
Cuisine allergy friendly, American, gluten free, healthy recipe, healthy vegan
Servings 4 People

Equipment

  • 1 Medium Sized Sauce Pan and whisk

Ingredients
  

  • 3 Tablespoons Cornstarch
  • 2 Tablespoons Nutritional Yeast
  • 1 Tablespoon Coconut Aminos
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Poultry Seasoning
  • 1/2 Tablespoon Italian Seasoning
  • 1 1/4 Cup Vegetable Broth
  • 1 1/4 Cup Mushroom Broth Or more Vegetable Broth
  • Black Pepper to Taste

Instructions
 

  • Add all ingredients to a pot, whisk before heating.
  • Turn to a medium to high heat and whisk periodically until thickened. This should only take a few minutes.
  • Once thickened, serve and enjoy.

Notes

1.) For a darker color you can add more coconut aminos, this too makes it saltier. 
2.) Any kind of starch will do. 
3.) If you do not have Poultry seasoning, 1/4 teaspoon of dried thyme and 1/4 teaspoon of dried Rosemary will do. 
4.) You do not need to use mushroom broth, it doesn’t make much of any difference on taste. I like to use it more for the color. 
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