Go Back
Healthy Vegan Pumpkin Spice Syrup

Healthy Vegan Pumpkin Syrup for lattes (Sugar-Free)

Delicious healthy pumpkin spice syrup for pumpkin spiced lattes that's naturally sweetened by dates. Awesome for grab and go cold lattes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course american, coffee, Condiment, latte, syrup
Cuisine allergy friendly, breakfast, coffee, dairy free, latte, morning
Servings 6 Drinks

Equipment

  • 1 Food Processor Product Used Linked Below

Ingredients
  

  • 4-5 Dates
  • 1 Can of Pumpkin Purée
  • 1 11.25 oz can of condensed oat milk
  • 3/4 Cup of Water
  • 1.5 Teaspoons of Pumpkin Spice

Instructions
 

  • Process/Blend all ingredients until smooth. 
  • Add about 4 Tablespoons (or to taste) to you’re coffee along with your preferred plant milk or creamer.

Notes

1.) After processing, taste your syrup, add more dates to make it sweeter.
2.) If you're wondering where to get the most wholesome vegan condensed milk, joi has an awesome recipe for that linked in this post. 
Keyword 5 minute recipe, allergy friendly, coffee, cold brew, fall vegan, iced latte, latte, nutritarian, pumpkin spice, pumpkin spice syrup, pumpkin syrup, sweetened by dates, whole food plant based