Quick and Easy Vegan Buffalo Chicken Pasta (Healthy Recipe)
A healthy version on the classic buffalo chicken pasta with the same creamy, savory, spicy flavor.
Ingredients
- 1 lb Angel Hair Pasta
Creamy Buffalo Sauce Ingredients
- 1 Large Potato Peeled and Chopped
- 6 Cloves of Garlic Peeled
- 1 1/4 Cup Water
- 1/4 Cup Nutritional Yeast
- 1/4 Teaspoon of Garlic Powder
- 1/4 Teaspoon of Onion Powder
- 1/4 Teaspoon of Dried Dill
- 2 Tablespoons of Tapioca Flour
- 1/4 Cup of Franks Red Hot hot sauce
Toppings
- 2 celery stalks with the leaves minced up for garnishing
- Vegan Chicken or Cooked Cauliflower
- Drizzle of hot sauce
Instructions
- Start boiling water in a large pot for pasta.
- While waiting for your water to boil, peel and chop your potato, peel your garlic, and add it to a small pot with 1 and 1/4 Cup of Water. Simmer with a lid on until potatoes are tender (About 10 minutes).
- Cook your pasta, then drain. Keep a lid over or let it sit in the water so it doesn’t dry out while you prepare your sauce.
- If adding vegan chicken or cauliflower, toss it on now.
- When your potatoes/garlic are tender, pour into a blender with all remaining ingredients, blend until smooth.
- Pour your sauce over your pasta noodles, toss, add on vegan chicken or cauliflower, then top with fresh chopped celery leaves and bits of celery, with a drizzle of more hot sauce.